10″ Pie Pan Fat Daddio’s / 1.5″ Depth

Description

rofessionals love our pie pans because they are 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence…anodized pie pans are non-reactive to acidic fillings.

• • Heats faster and cools quicker
  • Even heating – NO hot spots!
  • Will NEVER rust, flake, peel, or chip
  • Temperature rated to 550° F
  • Hand wash recommended